The Grand Cafe de la Poste’s menu like a renowned Parisian brasserie’s. It consists of the best of French gastronomy, generous and beautifully prepared traditional and regional dishes.
Chef Philippe Duranton is passionate about using vegetables, sauces and meat juices to create a menu of powerful and delicious dishes.
He strives to work with the best gardeners, butchers and grocers and grows his own vegetables in a kitchen garden nearby to offer fresh seasonal produce, prepared on the spot.
The menu is enriched with seasonal propositions on a weekly basis. The Grand Cafe de la Poste’s menu like a renowned Parisian brasserie’s. It consists of the best of French gastronomy, generous and beautifully prepared traditional and regional dishes.
He strives to work with the best gardeners, butchers and grocers and grows his own vegetables in a kitchen garden nearby to offer fresh seasonal produce, prepared on the spot.
The menu is enriched with seasonal propositions on a weekly basis.
French classical lovers will be delighted as well as those looking for Moroccan culinary experience such as beef kefta or monkfish and prawns tajine.
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